I had this wine once before, in the cellars at Moët. It was disgorged then and there for that tasting. And it was nowhere near as good as on New Years Eve.
The colour is ridiculously young. The Port should be ashamed of itself. The barest hint of brass.
How many times can I taste old champagne and think of hot buttered toast and mushrooms? Theres also coffee and cocoa. Crushed, powdered and sprinkled on everything. On the back of that is a light, caster-sugar whiff on the finish, almost cotton candy.
I love drinking this. It's sinful. The palate is all the old champagne notes of wild, buttered mushrooms, brioche and hazelnut but wrapped in that caster sugar from the nose. Not confected, but pure. I don't think I've ever tasted something that smacked so much of sugar but wasn't sweet. Quite amazing. Welcome, 2011. Be better than 2010.
Tasted New Years Eve 2010 going into New Years Day 2011, Naughton