I opened this vaguely hoping to chart its progress in the last 4 years since I last tasted it. I was, however, hammered. I also wrote that babbling preamble that I'm including on this note for posterity or maybe out of a sense of guilt.
So what do you do at 230 in the morning on New Years Day? I'm hiding in the cellar, surrounded by my wine and my friends' wine. I would normally drink Amarone. That is my drop, not just at this time of year, but at this time of day. Sadly, I've no Amarone left in my part of the cellar, and Pete's not given me permission to open his Quintarelli.
Dark but with bright ruby edges. It has maturity.
Spiced, black forest fruit.
Almost like I'm tasting it for the first time: Dark and with notes of smoked meat. It's somewhat crazy.Far more backwards than 7 years ago, the first time i tried it. Every sip seems to fold in on itself.
Tasted New Years Day 2011, Naughton