Bruno Clair make some stunning wines; indeed their Gevrey Chambertins and Morey St Denis are prized by Burgundy fanatics and wine lovers in general. Those are pricey however, and deservedly so. This is one of their entry-level wines from their home village of Marsannay. I'm always on the look-out for good value Burgundy. It can be hard to find.
I like the idea of good value wines from houses better known for their stratospheric prices. The Mâcon-Verzé from Domaine Leflaive or the Cuilleron Syrah Vin d' Pays are good examples. When those wines come from a vintage as hyped as 2005, it piques my curiosity.
I've had a long week followed by a long weekend. I cooked some sausage casserole and mash and looked forward to popping the bottle.
The colour is dark burgundy (funny that), with a hint of violet. The rim is beginning to pale.
Touch dusty on the nose, with raspberries and forest floor. There's a bit of maturity there, which is surprising. I was expecting more youth, though I suppose it is four years old now.
The palate is gripping but not harsh. The tannins have softened. The fruit still has that crispness to it, with a backbone of slightly tart raspberries and cranberries. It's not very complex but then it isn't necessarily simple either. It's a bit old fashioned - no overripe fruit or over-extraction - and all the better for it. Tastes great with the food (which I'm rather pleased with).
Tasted 27/4/2009 at Shorehead