Kevin, the dude at the cheese shop, warned us off Stilton. He was bored of it. To be fair, we were bored of it. I think everyone's bored of Stilton after Christmas. But Kevin had an alternative. An exquisite goat's cheese called St Maure de Touraine. I was sceptical, but trusted him. He is, after all, the dude at the cheese shop.
Old coffee, cold coffee - the colour is discouraging.
The nose, however, is alive. Spiced blueberries, heather, underbursh and bramble.
I cannot fathom this being 82 years old. Layered, fresh and confit fruit - brambles, blueberries, blackcurrant and a touch of plum. Unbelievable with the cheese - they play off each other - fireworks. It brings the weight and the structure of the wine and tones down the heat a bit. Such a marriage of cheese and port I've never enjoyed so much. Divine.
Tasted 1/1/09 at Naughton