Gaja Sperss 1993

 I continue my year of Piedmontese bliss. This was extraordinary for what wasn't there - food. It screamed for some manner of rich game dish, or truffles, or a mushroom risotto, or SOMETHING. And I didn't have anything. And that made me sad.

Still very young colour. A bit of tawny purple with the ruby.

Sandy, dusty, cherries and a touch of pomegranate. There's a classic, dusty Victorian office about the whole thing- leather and mahogany. There's something very juicy under it all as well.

Gentle, supple, touch sweet cherry, grainy, leathery. So much about feeling. Silk, satin and suede, with that gentle, juicy cherry fruit that just slips along the tongue, and yet there's a power underneath, I know with the right food this would just lift up beautifully.


Tasted 5 November 2012 at The Sampler.


Buy My Book. Please.