So I've got a job at the moment, with a small wine importer/retailer/wholesaler in West London. I've always liked their wines, and have noted a few up here before. One of my favourites is this little number. Far finer wine writers have already noted their approval of this cuvée, but I thought I'd throw my two cents in nonetheless.
It's a strange wine; an NV blended from 2007 & 2008 fruit.
Quite a rich, young gold.
Full, fleshy nose with quince, pineapple, biscuits, roasted walnuts and buttered toast. It's a nose that makes you want to take a sip, maybe even a gulp.
You'd be forgiven for thinking it's a fat wine. It leaps out from the mid-palate, rich and bursting with fleshy, fibrous pineapple and lashings of toasted, buttered nuts. But then there's this great lemon-citrus that tugs back as the finish begins and pulls everything with it, leaving the tongue pleasingly stuck to the roof of the mouth. Lingering, but never sticky. Folks keep comparing this to Burgundy, and I see where they're coming from, but I feel this is of its own. There's a lot of Southern France in this glass, in the best possible way.
Tasted a lot, but most recently 28 July 2012 at Miller's Court.