Single vineyard sherries are uncommon, as are Manzanillas bottled with this much age (hence the 'Pasada' in the name).
My love of sherry is no secret, so I'm just going to let this note roll. A wee side note - I thought this was more Amontillado-like than that Williams and Humbert I tasted a couple of weeks ago. It's still not very Amontillado-like.
Gold but with just a hint of brass.
Nose is lemons with salted hazelnuts and peeled almonds. There's a whiff of something fleshy and tropical just towards the end.
Lean and fleshy all at once. Palate goes right from the very tip of the tongue throughout. There's that briney citrus and then midway through the salted nuts arrive with riper, more exotic white fruit that is bone dry but rich nonetheless. Clean, sea-like salinity on the finish. Perfect for a sip on the balcony in the summer.
Tasted at Shorehead, 16 July 2012