I don't know why these guys don't use the 'z'. Z's a cool letter. I would argue that it doesn't get used enough. But instead of an Inzolia, this is Insolia. So there you go. If it were from Tuscany, it would be Ansonica.
My flatmate grilled some chicken thighs marinated in honey and spices and I thought this may do the trick. It's from a co-op, but a good one. It's also bottled on island, which I feel is important.
Light and bright, with gilded edges to the silver.
Peach and very light hazelnut on the nose. Small hint of pear drop.
Soft, with that rounded Mediterranean white feel to it that sort of drops in the middle of the palate and spreads out from there. White fruits with a bit of pear, and hazelnuts. This is pretty simple stuff. A good summer white that won't leave scratching your head, looking for nuance. Nice with the food.
Tasted 4 July 2012 at Shorehead