Quite early in my wine trade days, I was given the task of sourcing a selection of Richebourgs from different growers for a tasting. It was fun. I cracked several tomes and scoured the web in search of the best growers and vintages. Wine merchants from all over this small island had me pestering them on the phone, sorting shipping and payment details, clarifying provenance. The tasting was for someone's 60th birthday and time was of the essence. In the end there were six bottles - 3 x '95s and 3 x '97s from growers such as DRC, Leroy, Meo-Camuzet and Anne Gros. It was not easy to hand those wines over to the customer, not easy at all. And sadly, I was not invited to the tasting.
Dark in the glass, with just a hint of ruby on the rim.
The nose is pungent - savoury and masculine Burgundy with perfumed edges and stewed cherries, layered with a hint of lacquer and beef jerky. It's never the same twice.
Meaty on the palate, layered with ripe, sour, bright red fruit and just-softening tannins. There's so much there - it cascades across the mouth and then grips it in all the right places. Cherries and cocoa, beaten saddle leather and wood spice. Beautiful. Wine of the night.
Tasted on Crawford Gardens, Summer 2010