I've accidentally drunk a great deal more Mouton-Rothschild than I ever intended to. This isn't a bad thing.
The barest hint of fading on the rim, but still deep and dark.
Nose is savoury and minty and kind of brutish, with plums and wild herbs on the edges. It gets headier as it opens up.
The palate is backwards and ungiving at the moment. With coaxing, the ripeness of the fruit comes through, coated with sandy tannins. Leaps out with the food, but still seems to lack a bit of lift. I want to re-taste, as I was somewhat underwhelmed.
Tasted on Crawford Gardens, Summer 2010