Wine geeks should read widely. No two palates are identical and you should get as broad a view as possible when learning about wine and seeing how certain tasters react to certain wines. I read too much Parker when I started out. It was easy to do, as there were so many notes to read. But I thought that I was doing something wrong. I disagreed with him on a lot of wines and what did I know?
Now, it's a different story. I don't tend to check specific notes on anything I taste, unless it's awful and I need to determine whether it's a fault or just a terrible wine. When looking for new things, I look to folks like Jamie Goode and Jancis for some guidance, but mostly winemakers and old friends; folks who get excited about new, brilliant wines.
In any case, I've had this a fair few times, and always liked it a lot more than Parker seemed to.
Showing its age in the colour - no amber, but some rusty ruby. Looking a touch Burgundian.
The nose is simply beautiful, though there's nothing simple about it. Floral and stone fruit notes with rounded herbs. Soft, elegant and balanced. I could smell this all day.
The palate started off a bit dumb - blind I doubted my call of a first growth from the nose. With time, it blossomed in the glass, becoming charming and ephemeral. It's faded somewhat from its glory days, but boasts elegance and balance that you don't find very often. It's a shame that it doesn't quite live up to the its aromatics - a little past its prime, but lovely nonetheless.
Tasted on Crawford Gardens, Summer 2010