Vin Jaune Clos des Grives 1998 Claude Charbonnier

My knowledge of the Jura is limited to the whisky of its namesake in the Hebrides, basic winemaking techniques (flor is encouraged, as in Jerez) and that they have a grape called Savignin, which I try very hard not to pronounce 'Sauvignon'.

Vin Jaune (literally, 'yellow wine') interests me because of its superficial sherry-like qualities. I love sherry-like qualities, superficial or not.

Jaune. Huge surprise - quite rich as well.

Oaty, porridge-y, Fino-y nose.

Hay & biscuits and salted shortbread. Touch of damp mint leaf as well.
Intense and mouth-filling. Like salted gravel wrapped in hay and roasted limes. Tasty stuff, but pricey. Not sure I 'get' the wine style yet, and it's a big investment to further discover. Any Jura-heavy tastings out there?

Tasted at Luvians Bottleshop, 23 November 2011