The more 2002 red Burgundy I try, the more it charms me. 2002 was a big deal at the time, though the hype of 2005 and 2009 have gleefully eclipsed it. This is a good thing. It leaves well-aged Burgundy at reasonable prices for me.
Ruby wrapped in black velvet.
Fleshy, wild strawberries on the nose, coated in fresh tarragon and sage. Touch of citrus.
Brilliantly pleasing. Piercing and pure bright red fruit, sexy but still with toothy tannins. Loving that brilliant silkiness. So good. Lovely integration. Rises up with the lamb as well, reaches a kind of superb harmony. Not too flabby. Delicious.
Tasted at Shorehead 20/6/2011