This may be the only note I took on my trip to California, though I tasted a lot of cool wine. Hey, it was a holiday. The restaurant, by the way, was fantastic.
Dark forest & black cherry nose. A touch of farmyard, but not overbearing.
Full, proper, new world Pinot- brambly, river edge type stuff with bruised red cherries - not jammy. Not hugely elegant but makes up for it with rustic charm. Touch toasty on the finish with a hint of sinewy structure. Not really for cellaring but yummy now.
Tasted 30/6/2010 at 3 Foods Cafe, Arcata, Humboldt CA