It occurs to me that typing these notes into my shiny new iPad in the midst of a jubilant New Years party was pretty much as geeky as it gets, but there you go. I should warn the reader that these are being posted in order of tasting and as the night went on - the latter notes may be abbreviated due to heightened drunkenness. Apologies.
Bronze with gold highlights.
Butterscotch and caramel on the nose, with figs and baked pepper.
Intense, sweet roast fig with just the barest edge of rust on the palate. Then it melts and bit, there's a creamier aspect and some lighter, herbal notes come through - there's a touch of mint and wild heather. The finish is clean and lingering going from rich to perfumed and back again.
Tasted New Years Eve 2010, at Naughton