How many top-name, quality wineries really do still kick it old school? Laying their wines for a decade in barrel, or more, and then bottling, only to keep hold of it in their cellars for another decade, until they think it's ready? Not many. These wines regularly rate close to the top of many top wines in the world lists. The Lopez family have stuck to their guns regarding tradition and it's paid off. They are anything but commercial - there's not a lot of new oak and ripe fruit, nor is there a massive amount of alcohol.
Tarnished brass and gold. Oxidative, but not criminally oxidised.
The nose is at once honey-roasted nuts and tea leaves, with edges of copper.
It changes with every sip. At one point it's briny, with chopped hazelnuts and then it's honey and maple syrup with flecks of cocoa powder and lemon iced tea. For all these things there is great harmony and balance, with superb length and richness. There's textured grip as well, leading you to a brilliant finish. This is showing age but still incredibly vibrant and bright. Exceptional.
Tasted 21/12/2008 at Luvians Bottleshop