Well, we finished the Bonnes Mares 2002, so we thought we'd open something white from the same vintage. Long live Sunday Decadence.
Deep gold with hints of greenish brass. Nice brilliance.
Hot buttered honey, fresh rising dough, quince, heather with some sweet wild ceps. There's a nutty, marzipan-i-ness to it as well. Perhaps a whiff of pineapple.
Ridiculously juicy on the palate - layered quince, pineapple and perhaps a touch of guava with beeswax, manuka & heather honey and creamy butter. The texture is a touch gristy and gripping, though the oak is soft and never cloying. Again, there's that tang of fresh rising dough - maybe sourdough. It's really cracking stuff. Quite a lingering finish.
Proper white Burgundy may well be my dessert island wine.
Tasted fighting January Sunday boredom 24/1/10 at Luvians Bottleshop