I'm in France, making wine. In Collioure. Well, Argelés sur Mer is where I'm staying, and we're making wine in both Argelés and Cospron, which is nestled in between Collioure and Banyuls. The wines we're making will be Collioure, Banyuls, Muscat de Rivesaltes and Côtes du Roussillon. And maybe a few Vin de Pays des Côtes Catalanes. It's hard work, and tonight my mate Andy and his wife Kirsten are hosting a wee meal. It makes a nice change from the constant baguette-cheese-paté combo that forms the cornerstone of our diet at the moment. There are vegetables for a change. So we opened a bottle I bought. Pithon is right next to Domaine Gauby, one of the region's truly great winemakers. He's organic and, I think, other marks of being a generally forward-thinking and hip wine-maker. Biodynamic? Dunno. The guy at the groovy wine shop in Collioure, Vins d'Auteurs, said he was cool and my mate Andy concurred.
The colour is pale, but the gold still yellow.
Malt, oats and green rhubarb hit the nose first, then developing into a bit of peach skin with apricots and just a touch of gunsmoke.
The palate is huge. Woody but curbed white fruit with a youthful zing and granola texture accompanied by dried, caramelised green apples. Long, mouth-filling finish. This is fairly huge stuff, perhaps lacking a bit of finesse.
Tasted 18/9/09 in Collioure